This paper describes a two-year project designed to test the effectiveness of a family-based health behavior change intervention in 206 Anglo or Mexican-American families. Methodology and results to date are presented. (MT)

Classroom games involving choices of nutritious foods can develop a child's concept of good eating habits. (JD)

Analysis of the foods described or pictured in over 1,600 readers, prereaders, and reading workbooks for the primary grades revealed an undue emphasis on sweets. Reading texts should be screened for unintentional messages about nutrition and sugary foods, and revised to reflect national dietary goals. (Author/PP)

A computerized nutrient analysis program, DINE (diet inventory of nutritional experiences), is described. It provides feedback on calorie and nutrient intake to enhance individual responsibility for nutrition. It is used in nutrition education and athletic training programs, and by patients with weight and other diet-related health problems. (PP)

Summarizes activities and materials for a two-week nutrition education program designed to foster food choice skills. Results of classroom field testing are also reported. (SK)

Describes the development and evaluation of a pilot television show on nutrition issues aimed at the general adult audience. (MA)

Presents an updated, selective, annotated bibliography of publications, new periodicals, and scientific research reports in these subject categories: sociocultural factors (nutritional anthropology), environmental factors (biocultural anthropology), biologic factors (physical anthropology), psychologic aspects, food traditions, and implications.…

Results indicate that the described program is an effective learning device for altering negative health behavior patterns and for reinforcing positive health care activities. (LH)

This review focuses on use of DINE nutrient analysis methodology, within educational settings, where nutritional behavior was the primary outcome variable. Studies are reported which relate to nutrient analysis variance, validity and reliability studies, and pilot and modification studies for use with special populations and situations. (IAH)

This integrated unit focuses on healthy hearts and how to use exercise and nutrition to be "heart smart" for life. The unit includes activities on heart function, exercise, workouts, family activities, nutrition, cholesterol, and food labels. The activities help develop research techniques, thinking skills, and cooperative learning…

Reviews instruments used in conjunction with comprehensive programs to study children's dietary knowledge, skills, and attitudes. The instruments take about 20-45 minutes to complete and are easy for teachers or staff to administer and score, so respondent and staff burden are low compared to use of dietary methodologies. (SM)

The feeding habits acquired during childhood and adolescence have important implications on the health state of individuals, and their physical and emotional well-being. According to WHO (1993), one of the most serious problems that young people face is the excessive consumption of certain types of food that are less healthy. On the other side,…

Adolescent obesity is positively associated with soft drink consumption. We investigated the association of social-environmental and individual-level factors with soft drink consumption in a Dutch adolescent sample. Data were gathered in a longitudinal Dutch adolescent sample (n = 208, 62% girls). Soft drink consumption, social cognitions from the…

This paper describes a health education program entitled "Young Consumer" project, financed by the European Union and implemented by the Cyprus Consumer Association between March and June 2004. The aim of the project was to promote a healthy lifestyle among a group of Cypriot primary school pupils (11-12 years old). Participants were…

This paper discusses the use of Rational Recovery (RR) as a counseling technique in treating people who feel fat, particularly women. Fatness is viewed as a philosophy, not a physical condition. Cultural influences defining and stressing ideal femininity come down hard on women whose physiques or appearances do not measure up. RR gives people…