This resource list on nutrition is divided into 16 subject matter categories. References within each category include information on intended audience, type of media, title, date, author, publisher, price, and annotations. Subjects covered are: (1) athletics/physical fitness; (2) careers; (3) consumerism; (4) dental health; (5) diet/health and…

It is important to understand the nutrient requirements and the significance of nutrition both in pubescence and adolescence. The pubescent growth spurt is characterized by an increase in body size and a change in proportion of different tissues. Both of these factors are of great nutritional importance, since there is reason to believe that the…

A salt reduction program was instituted which involved placing pamphlets and posters at doctors' offices, clinics, public meeting places, and supermarkets. The program was promoted on radio and in newspapers. The results of a follow-up survey are presented, and the program is judged a success. (MT)

For people with disabilities, a good health and nutrition program can have life-changing results: more energy, increased knowledge, more confidence and self-esteem, and fewer serious health issues such as obesity, diabetes, and heart disease. This innovative, easy-to-implement curriculum is the perfect way to help adults build healthy…

Research on whether health education, specifically personal health classes affects behavior change is inconclusive. In this study, a sample of students from two large southeastern universities enrolled in a required personal health course and an elective personal health course were administered the National College Health Risk Behavior Survey…

Background: The literature available on attitudes toward eating patterns and people choosing various foods suggests the possible importance of "moral" judgments and desirable personality characteristics associated with the described eating patterns. Purpose: This study was designed to replicate and extend a 1993 study of college students'…

This report presents the 2011 Montana Youth Risk Behavior Survey high school student frequency distributions for nonpublic accredited schools. These frequency distributions are based upon surveys with 349 high school students in Nonpublic Region during February of 2011. Frequency distributions may not total 349 due to nonresponse and percents may…

Written for the school and/or community health professional, this article defines anorexia nervosa, discusses its prevalence, causes, symptoms, and treatment, and draws implications about health education's role in its prevention and treatment. (Author/CJ)

Menu planning as a class activity is described as a means of teaching good nutrition. (JD)

This article provides an overview of cholesterol education and cholesterol-modified eating patterns. Technical sections on chemistry, pathology, and drugs are included to provide an understanding of the terminology commonly used in this field. (JD)

Today's lifestyles are markedly affecting eating patterns--especially at breakfast. Foods chosen for breakfast must combine convenience, taste appeal, and economy. (PB)

Capitalizing on the combined resources of all the members of the education team, including the food service staff and manager, can help to develop good eating habits. (MJB)

Results from a study of 207 Southeast Asian refugee high school students indicate that these students have maintained strong ties to their native foods and traditional meal patterns. Cambodian, Vietnamese, and Hmong students showed varying degrees of nutritional awareness. Implications of beliefs, preferences, and practices for nutrition education…