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Treviño-Peña, Roberto; Wang, Xiaohui; Wang, Lin; Romero, Zasha; Alanis, Elizabeth; Li, Huimin – Journal of School Health, 2021
Background: Childhood obesity is a public health concern that disproportionately affects populations from low socioeconomic status (SES) and minority groups. Evaluation of social and health risk factors of preschool children living along the Texas-Mexico border provides feedback to design health interventions. Methods: South Texas Early Prevention…
Descriptors: Preschool Children, Child Health, Minority Group Students, Low Income Students
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Chrisman, Matthew; Patel, Sarah; Alonzo, Rachel – Health Education Journal, 2020
Objective: "MyPlate," a tool for communicating the federal nutrition guidelines in the USA, may contribute to healthy diets and behaviours, yet whether and how it is used by teachers and school principals is unknown. The purpose of this study was to examine (1) the prevalence of using nutrition lessons and MyPlate guidelines by K-12…
Descriptors: Nutrition, Dietetics, Eating Habits, Health Behavior
Montana Office of Public Instruction, 2019
The Youth Risk Behavior Survey (YRBS) is an epidemiologic surveillance system that was established by the U.S. Centers for Disease Control and Prevention (CDC) to help monitor the prevalence of behaviors that not only influence youth health, but also put youth at risk for the most significant health and social problems that can occur during…
Descriptors: High School Students, Health Behavior, National Surveys, Risk
West Virginia Department of Education, 2018
This collection of fact sheets includes: (1) Alcohol and Drug Use; (2) Bullying and Suicidal Behaviors; (3) Dietary Behaviors; (4) Disease Prevention and Health Care Access; (5) Injury Risk and Violence Behaviors; (6) Physical Inactivity; (7) Sexual Behaviors; (8) Tobacco Use Behaviors; and (9) Weight Management. [For "[West Virginia Youth…
Descriptors: Middle School Students, Drinking, Alcohol Abuse, Bullying
West Virginia Department of Education, 2018
This collection of fact sheets includes: (1) Alcohol and Drug Use; (2) Bullying and Suicidal Behaviors; (3) Dietary Behaviors; (4) Disease Prevention and Health Care Access; (5) Injury Risk and Violence; (6) Physical Inactivity; (7) Sexual Behaviors; (8) Tobacco Use; and (9) Weight Management. [For "[West Virginia Youth Risk Behavior/School…
Descriptors: Drinking, Alcohol Abuse, Bullying, Suicide
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Wang, H. Echo; Lee, Matthew; Hart, Adante; Summers, Amber C.; Steeves, Elizabeth Anderson; Gittelsohn, Joel – Health Education Research, 2013
Soaring obesity rates in the United States demand comprehensive health intervention strategies that simultaneously address dietary patterns, physical activity, psychosocial factors and the food environment. Healthy Bodies, Healthy Souls (HBHS) is a church-based, community-participatory, cluster-randomized health intervention trial conducted in…
Descriptors: Physical Activities, Intervention, Eating Habits, Formative Evaluation
Montana Office of Public Instruction, 2017
The Youth Risk Behavior Survey (YRBS) is an epidemiologic surveillance system that was established by the U.S. Centers for Disease Control and Prevention (CDC) to help monitor the prevalence of behaviors that not only influence youth health, but also put youth at risk for the most significant health and social problems that can occur during…
Descriptors: Health Behavior, High School Students, National Surveys, Risk
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Murimi, Mary W.; Chrisman, Matthew S.; Hughes, Kelly; Taylor, Chris; Kim, Yeonsoo; McAllister, Tiffany L. – Health Education Journal, 2015
Objective: Rural areas may suffer from a lack of access to health care and programmes to promote behaviours such as healthy eating and physical activity. Point-of-testing counselling is a method of promoting a healthy lifestyle during an individual's most "teachable moment". Design/Setting: This longitudinal study examined the effects of…
Descriptors: Access to Health Care, Health Education, Nutrition Instruction, Dietetics
Shanholtzer, Birgit A. – West Virginia Department of Education Office of Research, Accountability, and Data Governance, 2016
This collection of fact sheets includes: (1) Alcohol and Drug Use among Middle School Students in West Virginia; (2) Bullying and Suicidal among Middle School Students in West Virginia; (3) Chronic Disease and Disease Prevention among Middle School Students in West Virginia; (4) Dietary Behaviors among Middle School Students in West Virginia; (5)…
Descriptors: Middle School Students, Drinking, Alcohol Abuse, Bullying
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Lee, Elisa T.; Jobe, Jared B.; Yeh, Jeunliang; Ali, Tauqeer; Rhoades, Everett R.; Knehans, Allen W.; Willis, Diane J.; Johnson, Melanie R.; Zhang, Ying; Poolaw, Bryce; Rogers, Billy – Journal of Primary Prevention, 2012
The Balance Study is a randomized controlled trial designed to reduce cardiovascular disease (CVD) risk in 200 American Indian (AI) participants with metabolic syndrome who reside in southwestern Oklahoma. Major risk factors targeted include weight, diet, and physical activity. Participants are assigned randomly to one of two groups, a guided or a…
Descriptors: American Indians, Rural Population, Heart Disorders, Risk
Morrison, Chad – West Virginia Department of Education, 2015
This collection of fact sheets includes: (1) Bullying, Suicidal Behaviors, Violence, and Safety-Risk Behaviors among Middle School Students in West Virginia; (2) Dietary and Physical Activity Behaviors among Middle School Students in West Virginia; and (3) Tobacco, Alcohol, and Drug Use among Middle School Students In West Virginia.
Descriptors: Middle School Students, Drinking, Alcohol Abuse, Bullying
Morrison, Chad – West Virginia Department of Education, 2015
This collection of fact sheets includes: (1) Bullying and Suicidal Behaviors among High School Students in West Virginia; (2) Obesity and Dietary Behaviors among High School Students in West Virginia; (3) Alcohol and Drug Use among High School Students in West Virginia; (4) Injury and Violence among High School Students in West Virginia; (5)…
Descriptors: Drinking, Alcohol Abuse, Bullying, Suicide
Turley, Jennifer – American Journal of Health Education, 2009
Objectives: This teaching idea enables students to (1) access and analyze fast food nutrition facts information (Calorie, total fat, saturated fat, trans fat, cholesterol, sugar, and sodium content); (2) decipher unhealthy and healthier food choices from fast food restaurant menus for better meal and diet planning to reduce obesity and minimize…
Descriptors: Obesity, Nutrition, Food, Health Promotion
Harrison, Donald C.; Winston, Mary – Health Education (Washington D.C.), 1982
Continued and expanded efforts to educate people as to what factors contribute to coronary heart disease will help to decrease its occurrence. Risk factors include: cholesterol, smoking, hypertension, obesity, heredity, psychological influences, and the taking of oral contraceptives or alcohol. (CJ)
Descriptors: Cardiovascular System, Dietetics, Health Education, Heart Disorders
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Wolfgang, James; Dennison, Darwin – Journal of School Health, 1982
A study was conducted to analyze high school students' self-reports and to determine biomedical cardiovascular disease risk factors in an adolescent population. Factors evaluated included smoking frequency, dietary fat intake, saturated fat intake, and cholesterol/high density lipoprotein ratio. (JN)
Descriptors: Adolescents, Cardiovascular System, Dietetics, Health Education
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