Descriptor
| Biochemistry | 1 |
| Consumer Education | 1 |
| Consumer Protection | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Food Standards | 1 |
| Health Education | 1 |
| Home Economics | 1 |
| Merchandise Information | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| More ▼ | |
Source
Publication Type
| Books | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
White, Philip L., Ed.; Selvey, Nancy, Ed. – 1974
This book on the subject of nutrition is written in the form of often-asked questions and detailed, informative answers. In ten chapters the following range of nutrition topics is covered: (1) meaning of RDA, nutrition labeling, calorie tables, nutrient density; (2) adequate diet, pregnancy, physical fitness, vitamins, diet for athletes, baby…
Descriptors: Biochemistry, Consumer Education, Consumer Protection, Dietetics
