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Download full textRaviv, Ayala; Aflalo, Ester – Athens Journal of Education, 2022
The study aimed to examine the effectiveness of two intervention programs in improving dietary habits in two groups of preschool and fifth-grade students. The programs were tailored to the target age group. The composition of each of the children's breakfasts that were brought from home was recorded both before and after the intervention program.…
Descriptors: Nutrition, Nutrition Instruction, Health Education, Eating Habits
Direct linkAperman-Itzhak, Tal; Yom-Tov, Anat; Vered, Zvi; Waysberg, Ronit; Livne, Irit; Eilat-Adar, Sigal – American Journal of Health Education, 2018
Background: Children's overweight and obesity have increased in Western societies, including Israel. Childhood is an important time for shaping healthy habits. Purpose: The purpose of this study was to evaluate the effectiveness of a healthy lifestyle intervention on health knowledge, behavior, and anthropometric measurements. Methods: A total of…
Descriptors: Prevention, Obesity, Intervention, Health Behavior
Peer reviewedBrook, U.; Tepper, I. – Patient Education and Counseling, 1997
Nutritional habits, body image, knowledge of nutrition, and attitudes toward obesity, overweight people, and dieting were studied in high school students (N=141) using a self-administered questionnaire. Descriptive statistics are presented. The students knowledge and sources of knowledge about nutrition are discussed. Recommendations for an…
Descriptors: Adolescents, Body Image, Eating Disorders, Eating Habits
