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California State Dept. of Education, Sacramento. – 1984
This curriculum guide for junior high school students contains 17 information acquisition lessons, 5 values awareness lessons, and 6 open-ended discussion lessons. Some lessons contain activities that extend over several days; other lessons contain one specific activity. The nutrition education goals are directed toward the attainment of nutrition…
Descriptors: Consumer Education, Dietetics, Eating Habits, Food Service
National Dairy Council, Rosemont, IL. – 1982
This booklet presents a nutrient approach to teaching nutrition. It contains basic nutrition information along with suggestions for translating this information to fulfill the needs of families and individuals. Topics discussed are: (1) a nutrient approach to teaching nutrition; (2) functions of nutrients; (3) how food handling affects nutrient…
Descriptors: Consumer Education, Dietetics, Eating Habits, Food Handling Facilities
California State Dept. of Education, Sacramento. – 1984
This curriculum guide for high school students contains 20 information acquisition lessons, 6 values awareness lessons, and 5 open-ended discussion lessons. Some lessons contain activities that extend over several days; other lessons contain one specific activity. The nutrition education goals are directed toward the attainment of nutrition…
Descriptors: Consumer Economics, Consumer Education, Dietetics, Eating Habits
Cox, Carolyn C. – 1999
This paper describes lessons for teaching middle and high school students how to determine if they are influenced by the power of advertising and how to evaluate a product's health claims. To determine the influence of advertising, teachers have high school students discuss what their latest health product/service purchase was, why they bought it,…
Descriptors: Advertising, Consumer Education, Consumer Protection, Health Education
Broussard, Lee Ann; Goldstein, Jeren; Walford, Sylvia B. – 2001
This teacher's guide and student workbook are part of a series of supplementary curriculum packages of alternative methods and activities designed to meet the needs of Florida secondary students with mild disabilities or other special learning needs. Content is based on the Florida Curriculum Frameworks and correlates to the Sunshine State…
Descriptors: Adapted Physical Education, Body Composition, Consumer Education, Health Education
Home and School Inst., Washington, DC. – 1983
Designed for teachers of students in grades 4-8, this program provides specific, easy-to-do activities for use with volunteers, parents, and students. Following a brief introduction explaining program procedures, the document is organized into four chapters. Chapter 1 focuses on jobs, including ways to do a job well, find useful jobs in school and…
Descriptors: Career Awareness, Consumer Education, Family School Relationship, Friendship
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Beffa-Negrini, Patricia A.; Cohen, Nancy L.; Laus, Mary Jane; McLandsborough, Lynne A. – Journal of Food Science Education, 2007
Secondary science teachers who integrate food safety (FS) into curricula can provide FS knowledge and skills to youth while reinforcing science skills and concepts. National science education standards and the Biological Science Curriculum Study 5E Inquiry-based Learning Model were used to design an online training, Food Safety FIRST. The training…
Descriptors: Safety, Web Based Instruction, Food Standards, Pretests Posttests
Capalbo, William N. – 1984
Designed to provide information to special educators on software that is available for special-needs students and to serve as a reference source for regular educators and administrators, this bibliography is divided into eight areas: reading and language arts; learning skills; mathematics; consumer education; occupational and vocational education;…
Descriptors: Consumer Education, Courseware, Elementary Secondary Education, Evaluation Criteria
New York State Education Dept., Albany. Bureau of Curriculum Development. – 1986
This syallbus was designed to provide local educational agencies with a framework for establishing a required health education instructional program in New York's public schools. This booklet explains the rationale for health education and the relationship of health education to the goals of the Board of Regents. Attention is given to program…
Descriptors: Consumer Education, Curriculum Development, Diseases, Drug Education
Hudson River Center for Program Development, Glenmont, NY. – 1993
This teaching guide is part of a series of materials developed, with input from adult learners, to aid adult literacy teachers in incorporating health education into the curriculum. This guide aims to help teachers to provide adult students with information about the variety of health care resources available, accessing these resources, and…
Descriptors: Adult Basic Education, Adult Literacy, Classroom Techniques, Consumer Education
Appel, Gary; And Others – 1982
This guide for teaching nutrition is Book Three in Project Life Lab's (Santa Cruz, California) three-part curriculum for a garden-based science and nutrition program for grades 2-6. The curriculum is designed for use as an integrated program, but the books can be used independently. It is suggested that the use of student journals can greatly…
Descriptors: Activity Units, Consumer Education, Cooking Instruction, Demonstration Programs
Carter, Bessie; And Others – 1981
This fourth grade curriculum guide for health education follows the Duval County Public Schools (Jacksonville, Florida) comprehensive program for K-12 that aims to help students gain an intelligent understanding of health as a unity of physical, mental, and social well-being. The guide deals with three primary ideas: (1) the human body has a basic…
Descriptors: Alcohol Education, Citizen Participation, Community Action, Consumer Education
Alabama State Dept. of Education, Montgomery. – 1988
This curriculum guide supplements the Alabama "Health Education Course of Study," which offers a comprehensive planned sequential curriculum for grades K-12. The largest section of the guide consists of classroom activities which are tied to specific student outcomes. A list of materials needed to carry out the activities is provided.…
Descriptors: Class Activities, Communicable Diseases, Consumer Education, Curriculum Development
Hudson River Center for Program Development, Glenmont, NY. – 1993
This teaching guide is part of a series of materials developed, with input from adult learners, to aid adult literacy teachers in incorporating health education into the curriculum. This guide aims to help teachers to provide adult students with information about health insurance, available privately and from government programs. The guide…
Descriptors: Adult Basic Education, Adult Literacy, Classroom Techniques, Consumer Education
Hudson River Center for Program Development, Glenmont, NY. – 1993
This teaching guide is part of a series of materials developed, with input from adult learners, to aid adult literacy teachers in incorporating health education into the curriculum. This guide aims to help teachers to provide adult students with information about good nutritional habits and positive health behaviors that will substantially reduce…
Descriptors: Adult Basic Education, Adult Literacy, Classroom Techniques, Consumer Education
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