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Sheri Lokken Worthy; Heejae Lee – Journal of Family and Consumer Sciences, 2024
Family and consumer sciences (FCS) professionals support individuals in making good decisions about their well-being in order to achieve an optimal quality of life (AAFCS, n.d.). The Body of Knowledge (BoK) includes individual well-being as one of its core concepts and wellness as a cross-cutting theme (McGregor, 2022; Nickols et al., 2009).…
Descriptors: Health Behavior, Life Style, Well Being, Dietetics
Mohsen Saffari; Hung-Ching Wu; Ji-Kang Chen; Nadia Bevan; Jung-Sheng Chen; Hsin-Pao Chen; Mark D. Griffiths; Chung-Ying Lin – Measurement in Physical Education and Exercise Science, 2024
The present study aimed to validate the Chinese version of the Tendency to Avoid Physical Activity and Sport Scale (TAPAS) among university students living in Hong Kong to assess weight and body image concerns. A convenience sample of 787 students (63.5% females; 24.5% overweight) were recruited online. The factor structure of the scale was…
Descriptors: Life Style, Physical Activity Level, College Students, Health Behavior
O'Loughlin, Erin K.; Marashi, Maryam; Sabiston, Catherine M.; Lucibello, Kristen M.; Sylvestre, Marie-Pierre; O'Loughlin, Jennifer L. – Health Education & Behavior, 2023
Background. Monitoring food intake and physical activity (PA) using tracking applications may support behavior change. However, few longitudinal studies identify the characteristics of young adults who track their behavior, findings that could be useful in designing tracking-related interventions. Our objective was to identify predictors of…
Descriptors: Food, Eating Habits, Physical Activity Level, Young Adults
Al Banna, Md. Hasan; Brazendale, Keith; Hasan, Mehedi; Khan, Md Shafiqul Islam; Sayeed, Abu; Kundu, Satyajit – Journal of American College Health, 2022
Objectives: Overweight and obesity has an adverse effect on public health, and emerging adulthood (18-25 years) is recognized as a potential period for the onset of obesity, thus, this study aimed to explore risk factors associated with overweight and obesity in Bangladeshi university students. Participants: Bangladeshi university students (n =…
Descriptors: Foreign Countries, Obesity, Risk, College Students
Conley, Cherie; Randolph, Schenita; Hardison-Moody, Annie; Gonzalez-Guarda, Rosa; Fisher, Edwin B.; Lipkus, Isaac – Health Education Journal, 2023
Objective: African Americans in the USA experience a disproportionate burden of chronic disease. Healthy lifestyle promotion programmes can help decrease this disease risk. This study determined the feasibility of using dyadic peer support to augment an existing healthy lifestyle programme in African American churches. Design: A prospective…
Descriptors: African Americans, Church Role, Community Programs, Health Promotion
Jongenelis, Michelle; Dixon, Helen; Scully, Maree; Morley, Belinda – Health Education & Behavior, 2023
Background: To address concerns that healthy weight and lifestyle campaigns (HWLCs) could have unintended psychological or behavioral consequences, this study tested reactions to TV advertisements from two HWLCs--"LiveLighter"® (employs graphic health effects messaging) and "Swap It Don't Stop It" (employs animation and…
Descriptors: Advertising, Body Weight, Life Style, Health Promotion
Bryan, Charity; Sims, Sandra; Dunaway, Donna L.; Hester, Donna J. – Strategies: A Journal for Physical and Sport Educators, 2022
The purpose of this article is to provide an overview of the Health Eating Active Living (HEAL) United Curriculum and how HEAL United is leveraging their advocacy efforts to help K-12 students in Alabama live healthier lives.
Descriptors: Eating Habits, Child Health, Elementary Secondary Education, Life Style
Olfert, Melissa D.; Barr, Makenzie L.; Mathews, Anne E.; Horacek, Tanya M.; Riggsbee, Kristin; Zhou, Wenjun; Colby, Sarah E. – Journal of American College Health, 2022
Objective: To examine health behavior and environmental perception differences among vegetarian and nonvegetarian students. Participants: First-year university students (n = 1078) from eight United States universities. Methods: Data were obtained from base 2015 and followup 2016 assessments. Vegetarians and nonvegetarians were compared for…
Descriptors: Health Behavior, Life Style, Eating Habits, College Freshmen
Brazendale, Keith; Brazendale, Allison B.; Garcia, Jeanette M.; Monroe, Courtney M.; Weaver, R. Glenn; Beets, Michael W. – Journal of Autism and Developmental Disorders, 2021
The 'Structured Days Hypothesis' suggests that children's obesogenic behaviors (e.g., activity, diet, sleep, and screen time) are less favorable during times when there is less-structure to a child's day (e.g., summer). To compare obesogenic behaviors of children with developmental disabilities (DD) during summer on days with differing amounts of…
Descriptors: Child Health, Health Behavior, Body Weight, Obesity
Lanuza, Fabián; Morales, Gladys; Hidalgo-Rasmussen, Carlos; Balboa-Castillo, Teresa; Ortiz, Manuel S.; Belmar, Carlos; Muñoz, Sergio – Journal of American College Health, 2022
Objective: To estimate the association between eating habits and quality of life (QOL) in Chilean university students. Participants: 1,212 students from the Universidad de La Frontera, Chile (mean age 18.7 ± 2.15) were surveyed in January-March 2018. Methods: Participants completed a cross-sectional self-report survey to evaluate QOL using the…
Descriptors: Foreign Countries, Eating Habits, Quality of Life, Food
Al Ali, Nahla M.; Alkhateeb, Esra'a; Jaradat, Diana; Bashtawi, Mohammad – Cogent Education, 2021
This study aimed to assess the impact of university students' social media use on their dietary habits and physical activity. In total, 57.7% of the participating students used social media platforms to post about their food, and 46.4% used these platforms to plan activities related to their health. Snapchat and Facebook were the platforms most…
Descriptors: Foreign Countries, Social Media, Food, Eating Habits
Morina, Besnik; Miftari, Florian; Badau, Dana – Education Sciences, 2021
Geographical, cultural, and socio-economic factors create a different lifestyle. Accordingly, the aim of this research was to identify the differences in anthropometric and fitness characteristics among adolescents living in Montenegro and Kosovo in order to optimize the physical fitness as a consequence of the proactive behavior. Anthropometric…
Descriptors: Foreign Countries, Cultural Differences, Life Style, Physical Fitness
Demirci, Nevzat; Demirci, Pervin Toptas; Koz, Hakan – Education Quarterly Reviews, 2021
This study aimed to investigate the effects of home confinement as a result of lockdown on physical the activity (physical activity and dietary behaviors), and their determinants, on Turkey high school students (14-18 years). Methods: A total of 490 students (mean age = 16.40 ± 1.75) participated in the study. An online questionnaire consisting of…
Descriptors: COVID-19, Pandemics, Dietetics, Nutrition
Sweileh, Waleed M. – American Journal of Health Education, 2023
Background: Unhealthy lifestyle habits developed during university years could continue into adulthood. Purpose: To analyze and map worldwide publications on physical activity among university students. Method: A pre-validated search strategy was used to find relevant articles in the Scopus database. The study period represented three decades…
Descriptors: Life Style, College Students, Physical Activity Level, Journal Articles
Lee, Heejae; Worthy, Sheri – Journal of Family and Consumer Sciences, 2021
COVID-19 has affected consumers' wellness-related behavior and lifestyle choices. Online survey respondents were asked about changes in their health and wellness perceptions and behaviors--overall wellbeing, diet, physical activity, and sleep--due to the pandemic. Age was related to changes in all four wellness areas, with older respondents…
Descriptors: COVID-19, Pandemics, Wellness, Life Style