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Showing 1 to 15 of 37 results Save | Export
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John Gieng; Kiley D. Field; Giselle A. P. Pignotti – Journal of American College Health, 2024
Objective: This cross-sectional study investigated associations among the Healthy Eating Index (HEI)-2015, Dietary Inflammatory Index (DII), and body composition in female collegiate athletes. Participants: Female NCAA Division I student-athletes (n=41, 18-21years old) were included from various sports and did not report any diagnosed chronic…
Descriptors: Nutrition, Human Body, Females, College Athletics
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Stickler, Laurie; Garvin, Nickay; Kuhlman, Kristen; Saturley, Heather; Hoogenboom, Barbara J. – Journal of American College Health, 2022
Objective To assess female collegiate cross-country runners' perspectives regarding sport-related health and the factors impacting eating behaviors. Participants/methods The Runner's Health Choices Questionnaire, a previously validated survey, was electronically distributed to female collegiate cross-country runners. Quantitative descriptive…
Descriptors: Student Athletes, Student Attitudes, Eating Habits, Food
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Nguyen, Bong; Moyeda-Carabaza, Ana Florencia; Li, Xu; Bala, Faith – Journal of Family and Consumer Sciences, 2023
The purpose of this cross-sectional study was to explore factors that influence intentions to adopt healthy dietary behaviors among university students. Five hundred twenty-five university students participated in this study. A questionnaire that included items on intention to adopt healthy eating behaviors, exposure to nutrition, media, parental…
Descriptors: College Students, Dietetics, Eating Habits, Student Behavior
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Sarma, Elizabeth A.; Moyer, Anne; Messina, Catherine R.; Laroche, Helena H.; Snetselaar, Linda; Van Horn, Linda; Lane, Dorothy S. – Health Education & Behavior, 2019
Background: The gateway behavior hypothesis posits that change in a health behavior targeted for modification may promote positive changes in other untargeted health behaviors; however, previous studies have shown inconsistent results. Aims: To examine the patterns and predictors of change in untargeted health behaviors in a large health behavior…
Descriptors: Health Behavior, Health Promotion, Behavior Change, Physical Activity Level
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Clark, Patricia; Lavielle, Pilar – Health Education & Behavior, 2021
Objective: Evaluate the prevention behaviors for osteoporosis (OP) in women (physical activity and calcium intake) and their readiness to perform these behaviors. Method: Women aged [greater than or equal to]30 years in four large cities of Mexico were interviewed. The geographical areas were selected randomly and stratified according to…
Descriptors: Prevention, Readiness, Females, Adults
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Knol, Linda L.; Appel, Susan J.; Crowe-White, Kristi M.; Brantley, Caroline; Adewumi, Opeyemi E.; Senkus, Katelyn E. – American Journal of Health Education, 2021
Background: The aim of this study was to develop a mindful eating intervention and evaluate potential changes in selected outcomes. The Transactional Model of Stress and Coping was used to guide the curriculum development and selection of evaluation measures. Purpose: The purpose of this study was to test the feasibility and acceptability of…
Descriptors: Program Development, Program Effectiveness, Intervention, Metacognition
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Fernández, Eluska; Kitching, Karl; Horgan, Deirdre – Cambridge Journal of Education, 2021
Education policy internationally positions schools as central sites of intervention on 'obesity epidemics', particularly in working class communities. This article presents a moral geographies approach which examines how such obesity-focused healthy food imperatives are experienced in specific places and times. The authors draw on data from a…
Descriptors: Working Class, Food, Obesity, Intervention
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Anderson, Cheryl A. M.; Murray, Kate E.; Abdi, Sahra; Hurst, Samantha; Sheik-Mohamed, Amina; Begud, Bethlehem; Marcus, Bess; Nebeker, Camille; Sanchez-Flack, Jennifer C.; Bolling, Khalisa – Health Education Journal, 2019
Introduction: African women who migrate to the USA have a rich tradition of using herbs and spices to promote health. We conducted formative research on nutritional practices among East and North African women in the USA, focusing on whether traditional herbs and spices could support adherence to the "Dietary Guidelines for Americans."…
Descriptors: Females, Immigrants, Health Promotion, African Culture
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Stewart, Carly; Schiavon, Laurita Marconi; Bellotto, Maria Luisa – Sport, Education and Society, 2017
It is acknowledged that knowledge and knowledge bases are an important part of coach and athlete learning and that the coach-athlete relationship is crucial to knowledge created, shared and used. This said knowledge about nutrition as constructed by elite gymnasts would seem particularly important in a culture long associated with weight control…
Descriptors: Knowledge Level, Athletic Coaches, Performance, Athletes
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Walseth, Kristin; Aartun, Iselin; Engelsrud, Gunn – Sport, Education and Society, 2017
Girls' identity constructions are influenced by the dominant sport, health and beauty discourses in their society. Recent research indicates that sport and health discourses embedded in physical education (PE) compete for influence. Some of these studies have illustrated how these discourses inform girls' social construction of body ideals and…
Descriptors: Females, Human Body, Physical Education, Physical Fitness
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Dowd, A. Justine; Chen, Michelle Y.; Schmader, Toni; Jung, Mary E.; Zumbo, Bruno D.; Beauchamp, Mark R. – Health Education Research, 2016
Changes in social cognitions targeted within a group-based mentoring program for adolescent girls were examined as predictors of changes in physical activity (PA) and dietary behavior (in two separate models) over the course of the 7-week program. Data were collected from 310 participants who participated in the program. Multilevel path models…
Descriptors: Adolescent Attitudes, Females, Attitude Change, Social Cognition
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Schmied, Emily A.; Parada, Humberto; Horton, Lucy A.; Madanat, Hala; Ayala, Guadalupe X. – Health Education & Behavior, 2014
Background: Healthy eating is important for obesity control. Dietary interventions target the adoption of behavioral strategies to increase fiber and decrease fat consumption. However, little is known about the contributions of psychosocial factors to the use of these strategies. Purpose: This study examined psychosocial correlates of behavioral…
Descriptors: Hispanic Americans, Females, Eating Habits, Health Behavior
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Shah, Megha K.; Kieffer, Edith C.; Choi, Hwajung; Schumann, Christina; Heisler, Michele – Health Education & Behavior, 2015
Background. Pregnancy is an opportune time to initiate diabetes prevention strategies for minority and underserved women, using culturally tailored interventions delivered by community health workers. A community-partnered randomized controlled trial (RCT) with pregnant Latino women resulted in significantly improved vegetable, fiber, added sugar,…
Descriptors: Pregnancy, Hispanic Americans, Females, Health Promotion
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Hjelkrem, Kristiane; Lien, Nanna; Wandel, Margareta – Journal of Nutrition Education and Behavior, 2013
Objective: To explore what adolescent girls mean when they talk about healthiness and slimming, as well as the distinction between the 2 concepts. Design: Data was collected by the use of 8 focus groups, each with 5-9 adolescent girls. Setting: Four different schools in Oslo and 2 other municipalities in Norway in 2006-2007. Participants:…
Descriptors: Females, Physical Activities, Adolescents, Foreign Countries
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Housman, Jeff; Dorman, Steve; Pruitt, Buzz; Ranjita, Misra; Perko, Michael – American Journal of Health Behavior, 2011
Objectives: To determine factors that influence sport-related dietary supplement consumption among NCAA Division 1 female student athletes and to estimate the plausibility of the theory of planned behavior (TPB) for predicting the use of sport-related dietary supplements among NCAA Division 1 female student athletes. Method: Self-report data were…
Descriptors: Athletes, Intention, Females, Factor Analysis
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