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Download full textBegum, Jannat; Tettey, Naa-Solo – International Education Studies, 2020
Dietary habits are developed through a combination of biological, environmental, socioeconomic, and psychosocial factors. However, these dietary habits can also be influenced by access and education. College undergraduate years are important for the development of life skills including the ability to select nutritious meals. This is of vital…
Descriptors: Eating Habits, Minority Group Students, Institutional Characteristics, Health Behavior
