Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Eating Habits | 6 |
| Health Behavior | 6 |
| Health Promotion | 4 |
| Health Education | 3 |
| Nutrition | 3 |
| Risk | 3 |
| College Students | 2 |
| Dietetics | 2 |
| Drinking | 2 |
| High School Students | 2 |
| Junior High School Students | 2 |
| More ▼ | |
Source
| American Journal of Health… | 1 |
| College Student Journal | 1 |
| Health Educator | 1 |
| US Department of Health and… | 1 |
Author
| Barton, Barbara | 1 |
| Breny, Jean | 1 |
| Bulmer, Sandra Minor | 1 |
| Chen, Yin Chang | 1 |
| Davis, Rebecca | 1 |
| Irfan, Syed | 1 |
| Schwartz, Miriam E. | 1 |
| Tam, Chick F. | 1 |
| Turley, Jennifer | 1 |
| Vancour, Michele | 1 |
| Wang, Li Hui | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
| Guides - Classroom - Learner | 1 |
| Guides - Classroom - Teacher | 1 |
| Guides - General | 1 |
| Reports - Descriptive | 1 |
Education Level
| Higher Education | 3 |
| High Schools | 1 |
| Junior High Schools | 1 |
Audience
| Students | 6 |
| Practitioners | 2 |
| Community | 1 |
| Parents | 1 |
| Teachers | 1 |
Location
| California | 1 |
| New Mexico | 1 |
| Taiwan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
| Youth Risk Behavior Survey | 1 |
What Works Clearinghouse Rating
Peer reviewed
Download full textBulmer, Sandra Minor; Irfan, Syed; Barton, Barbara; Vancour, Michele; Breny, Jean – Health Educator, 2010
Objective: Graduate females represent a substantial and growing proportion of the college student population, yet health promotion research and programming has traditionally focused on undergraduates. This study compared health status and health behaviors of female graduate and undergraduate students at a public university in the northeastern U.S.…
Descriptors: Undergraduate Students, Graduate Students, Health Needs, Health Promotion
Direct linkTurley, Jennifer – American Journal of Health Education, 2009
Objectives: This teaching idea enables students to (1) access and analyze fast food nutrition facts information (Calorie, total fat, saturated fat, trans fat, cholesterol, sugar, and sodium content); (2) decipher unhealthy and healthier food choices from fast food restaurant menus for better meal and diet planning to reduce obesity and minimize…
Descriptors: Obesity, Nutrition, Food, Health Promotion
Wang, Li Hui; Yang, Hsin Ling; Chen, Yin Chang; Davis, Rebecca; Schwartz, Miriam E.; Tam, Chick F. – College Student Journal, 2008
The objective was to examine differences of dietary pattern, physical activity and energy balance in 240 college students with 137 of them enrolled in California State University, Los Angeles (LA) and the other 93 enrolled in China Medical University in Taichung, Taiwan (TW). A three-day dietary record and a 24-hour physical activity journal were…
Descriptors: College Students, Physical Activities, Health Behavior, Life Style
US Department of Health and Human Services, 2005
Today, more kids have type 2 diabetes than ever before. This colorful, easy-to-read tip sheet encourages young people to take steps to lower their risk for type 2 diabetes. A list of warning signs and a healthy eating guide is offered, along with a list of websites to learn more. [This brochure was prepared by the Department of Health and Human…
Descriptors: Diabetes, Wellness, Health Promotion, Risk
Utah Univ., Salt Lake City. Health Education Dept. – 1993
This report summarizes the major results of a youth risk behavior survey administered to 1,549 students (grades 9-12) in 14 New Mexico schools identified as predominantly "Native American." The purpose of this report is to stimulate useful discussions into ways to increase informed support for effective, school-based comprehensive health…
Descriptors: American Indians, Drinking, Drug Use, Eating Habits
Ohio State Dept. of Education, Columbus. – 1998
This educational kit includes a teacher's workbook, a student's workbook, 55 reproducible student handouts, and a 6-session, 60-minute videotape. The program complements the nutrition subject area of Ohio's Competency-Based Program in Health and Physical Education for grades 7-8. Activities are interdisciplinary and closely related to the…
Descriptors: Behavior Change, Comprehensive School Health Education, Eating Habits, Grade 7
