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Blanas, Demetri A. – Frontiers: The Interdisciplinary Journal of Study Abroad, 2008
In 1978, the World Health Organization (WHO) and the international health community convoked a conference in Alma-Ata, Kazakhstan, to address global inequalities in health. The conference resulted in the publication of the "Declaration of Alma-Ata," which made the ambitious call "for urgent action by all governments, all health and…
Descriptors: Community Development, Primary Health Care, Rural Areas, Foreign Countries
BIRCH, HERBERT G. – 1967
THE POOR HEALTH OF THE DISADVANTAGED CHILD IS A PRIMARY VARIABLE IN HIS EDUCATIONAL FAILURE. AN EXTENSIVE REVIEW OF HEALTH STUDIES SHOWS THAT NEGROES, PUERTO RICANS, AND INDIANS SUFFER FROM THE GREATEST HEALTH PROBLEMS. THE HEALTH FACTORS WHICH THESE STUDIES FOUND TO RELATE SPECIFICALLY TO INTELLECTUAL AND EDUCATIONAL DEFICITS ARE PREMATURITY,…
Descriptors: Bibliographies, Blacks, Child Development, Disadvantaged Youth
WHEELER, RAYMOND M. – 1967
DURING THE PAST TWENTY YEARS, THOUSANDS OF NEGRO FARM LABORERS IN MISSISSIPPI HAVE BEEN DISPLACED BY ADVANCED TECHNOLOGICAL CHANGES IN THE FIELD OF AGRICULTURE. MANY OF THESE PEOPLE LIVE IN EXTREMELY POOR HOUSING, EXIST ON VITAMIN DEFICIENT DIETS, AND ARE SURROUNDED BY A SEA OF FILTH AND DEBRIS. DISEASE RUNS RAMPANT AMONG THE CHILDREN BECAUSE…
Descriptors: Blacks, Food, Health, Health Conditions
Abrams, Herbert K. – Southwest Economy & Society, 1979
Comments on the health of migrant farmworkers in the U.S. and the Border Industrialization ("twin plants") Program with a brief description of the unique U.S.-Mexico border region, emphasizing the status of air pollution, housing, nutrition, and health care. Available from Southwest Economy & Society, Box 4482, Albuquerque, New…
Descriptors: Agricultural Laborers, Braceros, Environment, Health
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1976
The Child Nutrition Act of 1966 as amended provides cash and food assistance to local school systems for breakfast programs to help them improve diets of young people. These guidelines for planning the school breakfast are intended to help food service directors, supervisors and managers plan breakfast menus that will provide 1/4 to 1/3 of the…
Descriptors: Breakfast Programs, Child Welfare, Eating Habits, Food Standards
Redcay, Madeleine C. – 1978
This module on health assessment is one of a set of six developed to prepare human services workers for the changing mental health service delivery system. A total of seven objectives are included to help students utilize knowledge of physical factors which may influence health and behavior in order to recognize signs and symptoms which indicate…
Descriptors: Allied Health Occupations Education, Disease Control, Drug Abuse, Environment
Wilson, Charles C., Ed.; Wilson, Elizabeth Avery, Ed. – 1969
A broad range of topics deals with the development, maintenance, and full utilization of a healthful school environment, encompassing such areas as--(1) school organizations which affect the student environment, (2) accident prevention, (3) the criteria for healthful food services, (4) physical education and the necessary athletic facilities, (5)…
Descriptors: Acoustics, Ancillary School Services, Building Design, Cleaning
Read, Merrill S.; Felson, David – 1976
The problems of those children who are chronically malnourished, the cultural environment of malnutrition, and the extent to which children are temporarily or permanently handicapped in learning because of malnutrition are discussed in this booklet. It also describes hunger and its effects on child development. The topics addressed are: definition…
Descriptors: Anemia, Behavior Patterns, Child Care, Child Development