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Download full textLai, Morris K.; Shimabukuro, Sandra – 1981
Data on the nutritional quality of Hawaiian children's diet, arranged by age and ethnic group, are presented in this paper. The data are drawn from a random sampling of the diets of 890 students. Tables show mean nutritional intake and the percent of calories from protein, carbohydrate and fat for elementary, junior high and senior high school…
Descriptors: Blacks, Chinese Americans, Cultural Differences, Eating Habits
Sanborn, Kenneth O.; Katz, Martin M. – 1976
This study was undertaken by several clinicians to obtain ratings of symptomatology and coping behavior of mental patients from different ethnic groups in Hawaii. Three dimensions of depression were studied: physical agitation, verbal retention, and optimism. The aims of the study were to describe the symptomatic and coping behaviors which are…
Descriptors: Clinical Diagnosis, Comparative Analysis, Cross Cultural Studies, Ethnic Groups
Uyeno, Russell; Zhang, Shuqiang; Chin-Chance, Selvin – Online Submission, 2006
Background: The Hawaii Department of Education (HDOE) launched its Hawaii State Assessment (HSA) in spring, 2002, within the context of the No Child Left Behind Act (NCLB) Act of 2001 and its mandates to close the "achievement gaps" between subgroups of students. Thus, it is important to investigate the extent to which student…
Descriptors: Federal Legislation, Poverty, Age Differences, Minority Group Children
