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Eckholm, Erik; Brown, Lester R. – 1977
The report identifies regions in which deserts and arid zones are increasing; discusses social and climatic causes of deserts; and suggests ways to cope with and reverse problems of famine, malnutrition, and drought. Increasingly, land is being sapped of its ability to sustain agriculture and human habitation north and south of the Sahara, in…
Descriptors: Agriculture, Agronomy, Animal Husbandry, Climate
Crosson, Pierre R.; Frederick, Kenneth D. – 1977
The book provides an overview of the food situation in developing nations and in the United States as it will be until the end of the 20th century. Specifically, the research focuses on interrelationships among world food needs, resources, and environmental issues. The document is presented in seven chapters. Chapter I presents background on the…
Descriptors: Agricultural Production, Depleted Resources, Developed Nations, Developing Nations
Brown, Lester R. – 1978
The purpose of this book is to examine the interaction of the world's ecological, economic, and social systems. It is divided into 12 chapters, with the first chapter providing an introduction and overview. Chapter two assesses the dimensions of the ecological stresses being put on the environment, specifically, the world's oceans, forests,…
Descriptors: Birth Rate, Climate, Climate Control, Conservation (Environment)