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Download full textBooth, Eric; Shields, Joseph; Hoepfner, Danial; Pham, Christine – Texas Education Research Center, 2019
In 2015, the United States Congress replaced the "No Child Left Behind Elementary and Secondary Act" with the Every Student Succeeds Act (ESSA) (P.L. 114-95), which identifies health and physical education as key components of a well-rounded education (Cooper, Greenberg, Castelli, Barton, Martin & Morrow, 2016). This followed a…
Descriptors: Physical Fitness, Academic Achievement, Outcomes of Education, Elementary Secondary Education
Peer reviewed
Direct linkMillimet, Daniel L.; Tchernis, Rusty; Husain, Muna – Journal of Human Resources, 2010
Given the recent rise in childhood obesity, the School Breakfast Program (SBP) and National School Lunch Program (NSLP) have received renewed attention. Using panel data on more than 13,500 primary school students, we assess the relationship between SBP and NSLP participation and (relatively) long-run measures of child weight. After documenting a…
Descriptors: Obesity, Lunch Programs, Breakfast Programs, Nutrition
Gleason, Philip; Briefel, Ronette; Wilson, Ander; Dodd, Allison Hedley – Mathematica Policy Research, Inc., 2009
We used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children's BMI and risk of overweight or obesity. School Breakfast Program (SBP) participants consumed more low nutrient energy dense…
Descriptors: Obesity, International Schools, Lunch Programs, Breakfast Programs
Walker, Karen – Education Partnerships, Inc., 2005
Currently, high school students account for 60% of food sold in cafeterias. School lunches should provide 33% of the students' energy intake, however, according to some research, it was found that it tends to only provide 19% because of the sale of "competitive" foods. Research by the U.S. Department of Agriculture found that girls ages…
Descriptors: Food, Eating Habits, Dining Facilities, Obesity
