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The World Food Situation: Resource and Environmental Issues in the Developing Countries and the United States. Research Paper R-6.

Crosson, Pierre R.; Frederick, Kenneth D. – 1977

The book provides an overview of the food situation in developing nations and in the United States as it will be until the end of the 20th century. Specifically, the research focuses on interrelationships among world food needs, resources, and environmental issues. The document is presented in seven chapters. Chapter I presents background on the…

Descriptors: Agricultural Production, Depleted Resources, Developed Nations, Developing Nations

The Twenty-Ninth Day: Accomodating Human Needs and Numbers to the Earth's Resources.

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Brown, Lester R. – 1978

The purpose of this book is to examine the interaction of the world's ecological, economic, and social systems. It is divided into 12 chapters, with the first chapter providing an introduction and overview. Chapter two assesses the dimensions of the ecological stresses being put on the environment, specifically, the world's oceans, forests,…

Descriptors: Birth Rate, Climate, Climate Control, Conservation (Environment)