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Download full textFang, Shyang-Chyuan – Journal of Baltic Science Education, 2019
With the rapid rise of global temperatures and the negative effects of greenhouse gases, the destruction of natural resources and unlimited development is rapidly endangering the earth. The inefficient use of meat-based agriculture has contributed to contemporary concerns about environmental degradation and global food inequality. Therefore, the…
Descriptors: Climate, Intention, Foreign Countries, Undergraduate Students
Direct linkApekey, Tanefa A.; Morris, A. E. J.; Fagbemi, S.; Griffiths, G. J. – Health Education Journal, 2012
Objective: Despite the health benefits, many people do not undertake regular exercise. This study investigated the effects of moderate-intensity exercise on cardiorespiratory fitness (lung age, blood pressure and maximal aerobic power, VO[subscript 2]max), serum lipids concentration and body mass index (BMI) in sedentary overweight/obese adults…
Descriptors: Metabolism, Obesity, Body Composition, Exercise
Thomas, Non E.; Williams, D. R. R.; Rowe, David A.; Davies, Bruce; Baker, Julien S. – Health Education Journal, 2010
Objective: The aim of the present study was to investigate secular trends in selected cardiovascular disease risk factors (namely adiposity, physical activity, physical fitness and diet) in a sample of Welsh 12-13 year olds between 2002 and 2007. Design: Cross-sectional. Setting: A secondary school based in South West Wales. Method: Two studies in…
Descriptors: Obesity, Physical Activities, Risk, Dietetics
Peerbhoy, D.; Majumdar, A. J.; Wightman, N. A.; Brand, V. L. – Health Education Journal, 2008
Objective: To document the lifestyle health impacts (activity, diet and physiological), along with the operational success and challenges, of a programme for families presenting one or more coronary heart disease (CHD) risk factor. Design: Data are based on a wider evaluation of a government-funded community initiative conducted in a deprived area…
Descriptors: Heart Disorders, Focus Groups, Diseases, Risk
Kline, Stephen – Childhood: A Global Journal of Child Research, 2005
In the wake of growing concerns about a "globesity" epidemic, this article explores the panic surrounding sedentary lifestyles and fast food culture, which have underscored calls for the cultural regulation of children's marketing. Avoiding the tired debate between those who see children as either manipulated or savvy consumers, this article…
Descriptors: Marketing, Nutrition Instruction, Risk, Mass Media Effects
Thomas, Non-Eleri; Cooper, Stephen-Mark; Williams, Simon P.; Baker, Julien S.; Davies, Bruce – European Physical Education Review, 2005
This study determined the prevalence of coronary heart disease (CHD) risk factors in young people of differing socio-economic status (SES). A cohort of 100 boys and 108 girls, aged 12.9, SD 0.3 years drawn of differing SES were assessed for CHD risk factors. Measurements included indices of obesity, blood pressure, aerobic fitness, diet, blood…
Descriptors: Obesity, Body Composition, Socioeconomic Status, Economic Status
