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Showing all 12 results Save | Export
Tam, Ben – Online Submission, 2022
This article is about the relationship of breakfast consumption, academic performance and quality breakfast type. It is a collection of relevant literature studies on the relationship of breakfast consumption, students' school performance, and types of breakfast consumed situation. Studies indicated that a healthy lifestyle is important on their…
Descriptors: Eating Habits, Food, Academic Achievement, Nutrition
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Åsa Norman; Mahnoush Etminan Malek; Gisela Nyberg; Emma Patterson; Liselotte Schäfer Elinder – Prevention Science, 2024
Health promotion from an early age is key to preventing unhealthy weight development in childhood, and parental involvement is essential. The school-based Healthy School Start intervention aims to promote healthy dietary and activity habits in the home environment and prevent child obesity through parental support. This study evaluated the…
Descriptors: Health Promotion, Child Health, Body Weight, Parent Role
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Setiawan, Caly; Hamid Anwar, Muhammad – Physical Education and Sport Pedagogy, 2023
Objective: The purpose of this narrative inquiry was to analyse the identities of a mother and her biopedagogical practices regarding physical activity as well as healthy eating. Method: The participant of the study was a mother of two children who immigrated to Aotearoa/New Zealand from Indonesia. We collected the small story through open-ended…
Descriptors: Mothers, Children, Physical Activity Level, Eating Habits
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Byrne, Rebecca A.; Baxter, Kimberley A.; Irvine, Sue; Vidgen, Helen; Davidson, Kamila; Gallegos, Danielle – Australasian Journal of Early Childhood, 2022
The NOURISH:ECE project explored the role of maternal and child health nurses (MCHNs) in early childhood education and care (ECEC) through the design and pilot of professional learning (PL) regarding responsive feeding practices. Eight focus groups were conducted in Queensland (MCHNs, n = 20; educators, n = 29) to explore attitudes regarding…
Descriptors: Nurses, Mothers, Child Health, Early Childhood Education
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Lambrinou, Christina-Paulina; van Stralen, Maartje M.; Androutsos, Odysseas; Moreno, Luis A.; Iotova, Violeta; Socha, Piotr; Koletzko, Berthold; De Bourdeaudhuij, Ilse; Manios, Yannis – Journal of School Health, 2018
Background: The ToyBox-intervention has increased preschool children's water consumption. This study aimed to examine if family-related determinants mediate the effects of the ToyBox-intervention on preschoolers' water consumption. Methods: Overall, 6290 preschoolers and their families from 6 European countries participated in the…
Descriptors: Intervention, Preschool Children, Water, Program Effectiveness
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Truman, Emily; Elliott, Charlene – Health Education Journal, 2020
Background: Media literacy skills are needed to navigate high levels of food marketing promoting the consumption of unhealthy foods. Health-promoting media literacy education encourages children to use analytical skills to critically examine media messages in order to make informed health choices. Objective: To evaluate the influence of media…
Descriptors: Media Literacy, Food, Marketing, Eating Habits
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Harden, Jeni; Dickson, Adele – Health Education Journal, 2015
Objective: Young children living in socioeconomically deprived areas of Scotland have an increased risk of becoming overweight or obese. To enhance understanding of the wider contexts within which family food practices are developed, this study examined the experiences of low-income mothers with young children. Design: Qualitative longitudinal…
Descriptors: Foreign Countries, Young Children, Economically Disadvantaged, At Risk Persons
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Bohman, Benjamin; Nyberg, Gisela; Sundblom, Elinor; Schäfer Elinder, Liselotte – Health Education & Behavior, 2014
Introduction: Measures of parental self-efficacy (PSE) for healthy dietary or physical activity (PA) behaviors in children have been used in several studies; however, further psychometric validation of PSE for these behaviors is needed. The purpose of the present study was to evaluate the psychometric properties of a new PSE instrument. Methods:…
Descriptors: Test Validity, Test Reliability, Obesity, Prevention
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De Gioia, Katey – Australasian Journal of Early Childhood, 2009
The use of childcare services for very young children (birth to three years) has increased dramatically in the past two decades (Department of Families, Community Services and Indigenous Affairs, 2004). This article investigates the expectations for cultural continuity of caregiving practices (with particular emphasis on sleep and feeding) between…
Descriptors: Speech Communication, Early Childhood Education, Young Children, Cultural Background
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Ma, Xin – Educational Review, 2007
This study examines what school experiences influence dental hygiene and nutrition behaviors of Canadian adolescents from the 1998 Cross-national Survey on Health Behaviors in School-aged Children (HBSC). Multilevel analyses highlight the rare use of dental floss among adolescents. Females are more likely to brush and floss teeth than males.…
Descriptors: Hygiene, Peer Influence, Nutrition, Educational Environment
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Mukai, Takayo – Journal of Research on Adolescence, 1996
Compared impact of maternal influences and impact of peer influences on eating problems among Japanese adolescent girls. Found greater impact of peer interactions in grades 10 and 11, while maternal influence was stronger in grades 8 and 9. Measured participants' sensitivity to social evaluation and found no effects of grade in this area. (SD)
Descriptors: Adolescents, Body Weight, Dietetics, Eating Disorders
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McVey, Gail L.; Pepler, Debra; Davis, Ron; Flett, Gordon L.; Abdolell, Mohamed – Journal of Early Adolescence, 2002
Risk and protective factors associated with disordered eating were examined in girls in middle-level school. Analysis showed that low competence in physical appearance, high importance of social acceptance, high self-oriented perfectionism, and low parental support were correlated significantly with reports of high levels of disordered eating.…
Descriptors: Body Image, Early Adolescents, Eating Disorders, Eating Habits