Discusses the general standard of health of Australians, the trend towards a lifestyle of fast foods and less excercise, and the relation between diet and three major diseases: heart disease, cancer, and stroke. (Author/SS)

Background and Objective: Successive governments have promoted local action to address food components of public health. This article presents findings from research commissioned by the (then) London NHS Office, scoping the range of food projects in the London area, and the potential challenges to public health practice. Methods: Research followed…

Life expectancy in Northern Ireland continues to increase and it is expected that mortality due to heart disease, stroke and some cancers will continue to fall. The infant mortality rate, once higher is similar to that of the other UK and European countries. However, in common with neighboring countries, Northern Ireland has low levels of physical…

Objectives: Coronary heart disease (CHD) is the leading cause of death in the United States and Europe. This study identified and compared nutritional knowledge associated with CHD risk factors among tri-ethnic college students. Design: A quantitative, cross-sectional, observational study using questionnaires. Setting: University laboratory.…

This study compared dietary knowledge, attitudes, behaviors, and patterns between Chinese American middle school students and their Chinese equivalents. Chinese students had less knowledge and less favorable attitudes but more positive behavioral factors affecting diet. They consumed less meat, dairy products, fat, sweets, and snacks and ate more…