Descriptor
| Foreign Countries | 2 |
| Grade 2 | 2 |
| Primary Education | 2 |
| Student Research | 2 |
| Content Area Reading | 1 |
| Content Area Writing | 1 |
| Drama | 1 |
| Evaluation | 1 |
| Food | 1 |
| Food Processing Occupations | 1 |
| Food Stores | 1 |
| More ▼ | |
Source
| National Reading Conference… | 1 |
Publication Type
| Guides - Classroom - Learner | 1 |
| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
| Practitioners | 1 |
| Students | 1 |
| Teachers | 1 |
Location
| California | 1 |
| Finland | 1 |
| Florida | 1 |
| Morocco | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedKorkeamaki, Riitta-Liisa; Tiainen, Outi; Dreher, Mariam Jean – National Reading Conference Yearbook, 1998
Finds that a strategy-instruction approach helped second-grade students to find needed information in the nonfiction texts they read and eliminate the copying of text. Discusses how students learned to search for information, take notes, organize notes, and use those notes to compose a report in their own words. (SR)
Descriptors: Content Area Reading, Content Area Writing, Foreign Countries, Grade 2
Download full textRicchiuti, Linda M. – 2000
The goal of this lesson plan is for second-grade students to understand the steps in how food is made and delivered to the grocery store. Students create a play where each person plays a part in the production and distribution of food. The lesson suggests that the class perform the play on parents' night. It provides five activities for students…
Descriptors: Drama, Evaluation, Food, Food Processing Occupations
