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Sproson, Lise; Pownall, Sue; Enderby, Pam; Freeman, Jenny – International Journal of Language & Communication Disorders, 2018
Background: Dysphagia is common after stroke, affecting up to 50% of patients initially. It can lead to post-stroke pneumonia, which causes 30% of stroke-related deaths, a longer hospital stay and poorer health outcomes. Dysphagia care post-stroke generally focuses on the management of symptoms, via modified oral intake textures and adapted…
Descriptors: Randomized Controlled Trials, Physical Disabilities, Eating Disorders, Pilot Projects
Eichenberg, Christiane, Ed. – InTech, 2012
This book has an aim to present latest applications, trends and developments of virtual reality technologies in three humanities disciplines: in medicine, psychology and pedagogy. Studies show that people in both educational as well as in the medical therapeutic range expect more and more that modern media are included in the corresponding demand…
Descriptors: Computer Simulation, Medicine, Psychology, Instruction
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Halford, Jason C. G.; Harrold, Joanne A. – Developmental Disabilities Research Reviews, 2008
The regulation of appetite relies on the integration of numerous episodic (meal) and tonic (energy storage) generated signals in energy regulatory centres within the central nervous system (CNS). These centers provide the pharmacological potential to modify human appetite (hunger and satiety) to increase or decrease caloric intake, or to normalize…
Descriptors: Obesity, Eating Habits, Hunger, Foreign Countries