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Direct linkR. C. Asher; V. A. Shrewsbury; B. Innes; A. Fitzpatrick; S. Simmonds; V. Cross; A. Rose; E. Hinton; C. E. Collins – Journal of Applied Research in Intellectual Disabilities, 2024
Background: Culinary nutrition education can support improved diet-related health and wellbeing. This pre-post pilot study aimed to assess feasibility and acceptability of an eight-session culinary nutrition programme, the Food and Lifestyle Information Programme (FLIP), for adults with mild-to-moderate intellectual disability. A secondary aim was…
Descriptors: Foreign Countries, Mild Intellectual Disability, Nutrition, Moderate Intellectual Disability
OECD Publishing, 2021
The OECD Career Readiness project makes use of quantitative evidence to identify how teenage career-related activities and attitudes are linked with better adult employment outcomes. Review of multiple national longitudinal datasets confirms that teenage experiences of the workplace through part-time working and volunteering are routinely…
Descriptors: Work Experience Programs, Work Attitudes, Value Judgment, Adolescents
Peer reviewedRimmerman, Arie; Hozmi, Beny; Duvdevany, Ilana – Journal of Intellectual and Developmental Disability, 2000
A study tested the effect of controlled contact with children with developmental disabilities on the attitudes of 62 Israeli volunteer college students toward children with disabilities. The main finding indicates the association between contact and attitudes was related to the time of exposure to a person with disability. (Contains references.)…
Descriptors: Adults, Attitude Change, Attitudes toward Disabilities, College Students
