Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 4 |
| Since 2016 (last 10 years) | 6 |
| Since 2006 (last 20 years) | 12 |
Descriptor
| Eating Habits | 13 |
| Foreign Countries | 13 |
| Body Composition | 6 |
| Body Weight | 6 |
| Exercise | 5 |
| Gender Differences | 5 |
| Age Differences | 4 |
| Educational Attainment | 4 |
| Life Style | 4 |
| Mental Health | 4 |
| School Nurses | 4 |
| More ▼ | |
Source
Author
| Ham, Ok Kyung | 3 |
| Kim, Hee Soon | 2 |
| Park, Jiyoung | 2 |
| Brandt, Adam | 1 |
| Chai, Sheau C. | 1 |
| Choi, Eunsook | 1 |
| Du, Chen | 1 |
| Fang, Cheng-Shun | 1 |
| Gadd, Suzannah | 1 |
| Ha, Yeongmi | 1 |
| Han, Min-Kyung | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 13 |
| Journal Articles | 12 |
| Collected Works - Proceedings | 1 |
| Collected Works - Serials | 1 |
Education Level
| Elementary Education | 4 |
| High Schools | 3 |
| Higher Education | 3 |
| Postsecondary Education | 3 |
| Middle Schools | 2 |
| Early Childhood Education | 1 |
| Elementary Secondary Education | 1 |
| Grade 11 | 1 |
| Grade 4 | 1 |
| Grade 8 | 1 |
| Intermediate Grades | 1 |
| More ▼ | |
Audience
Location
| South Korea | 13 |
| China | 5 |
| United States | 3 |
| Brazil | 2 |
| India | 2 |
| Argentina | 1 |
| Australia | 1 |
| Canada | 1 |
| Chile | 1 |
| Delaware | 1 |
| El Salvador | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
| Self Perception Profile for… | 2 |
| Youth Risk Behavior Survey | 1 |
What Works Clearinghouse Rating
Peer reviewed
Direct linkKim, Kyoung Jin; Yoon, Jiyoon; Han, Min-Kyung – International Journal of Early Years Education, 2022
Following recipes, adding ingredients, creating something unique, and seeing the finished products are the cooking processes that children can get actively involved with. This paper presents a quantitative study exploring the effectiveness of an inquiry-based cooking project to improve children's scientific process skills and health eating habits.…
Descriptors: Cooking Instruction, Science Process Skills, Eating Habits, Inquiry
Du, Chen; Luo, Nachuan; Wu, Linmeng; Gadd, Suzannah; Zhang, Xinyi; Tucker, Robin M. – Journal of American College Health, 2023
Objectives: To characterize the health behaviors and outcomes of first-year international students (FYIS) studying in the U.S. Participants and methods: Three different cohorts of FYIS from a large midwestern university in the U.S. completed three laboratory visits between August and March. The study began in 2017 and ended in March 2020.…
Descriptors: Health Behavior, Behavior Change, Body Weight, Human Body
Sweileh, Waleed M. – American Journal of Health Education, 2023
Background: Unhealthy lifestyle habits developed during university years could continue into adulthood. Purpose: To analyze and map worldwide publications on physical activity among university students. Method: A pre-validated search strategy was used to find relevant articles in the Scopus database. The study period represented three decades…
Descriptors: Life Style, College Students, Physical Activity Level, Journal Articles
Chai, Sheau C.; Jiang, Heng; Papas, Mia A.; Fang, Cheng-Shun; Setiloane, Kelebogile T. – Journal of American College Health, 2019
Objective: The study examined the association between acculturation level, dietary nutrient intake, and psychological health of Asian students at the University of Delaware. Participants: A total of 172 students completed the study. Methods: Data were collected, using questionnaires, through Qualtrics®. Linear regression models were used to…
Descriptors: Acculturation, Dietetics, Eating Habits, Nutrition
Download full textPark, Kyung-jin – English Teaching, 2022
This study investigated the effects of complex problem-solving activities involving children's literature on students' critical thinking dispositions and English production. Thirty-one sixth-grade students were given lessons over a seven-week period. Various types of data were analyzed qualitatively, and the results of a critical thinking…
Descriptors: Critical Thinking, Problem Solving, English (Second Language), Second Language Learning
Kim, Dong-Hyun; So, Wi-Young – Journal of Child & Adolescent Substance Abuse, 2017
Background: Recreational drug abuse control has long been a major goal of global health and social welfare organizations. Objective: The purpose of this study was to examine the possible associations between recreational drug abuse and Korean adolescents' school records. Methods: In 2012, 74,186 seventh- through twelfth-grade students participated…
Descriptors: Foreign Countries, Drug Abuse, Adolescents, Secondary School Students
Brandt, Adam; Jenks, Christopher – Language and Intercultural Communication, 2011
There is a small body of research which shows how intercultural communication is constituted in and through talk-in-interaction, and can be made relevant or irrelevant by interactants on a moment-by-moment basis. Our paper builds on this literature by investigating how cultural assumptions of national food-eating practices are deployed, contested…
Descriptors: Intercultural Communication, Eating Habits, Foreign Countries, Cultural Differences
Park, Sunhee – Journal of School Nursing, 2013
This study aims to examine the relationship between sleep duration and body mass index (BMI) in two South Korean samples: children and adolescents. Nationally representative secondary data (i.e., the Korean Survey on the Obesity of Youth and Children) collected in 2009 were analyzed ("N" = 2,499 for children and "N" = 7,431 for…
Descriptors: Foreign Countries, Sleep, Correlation, Body Composition
Ham, Ok Kyung; Sung, Kyung Mi; Kim, Hee Kyung – Journal of School Nursing, 2013
The purpose of this study was to investigate the association of sociodemographic, psychosocial, and behavioral characteristics with screen time among school-age children in Korea. This study employed a nonexperimental, cross-sectional study design. A total of 370 children attending four elementary schools participated in the study. Self-report…
Descriptors: Foreign Countries, Elementary School Students, Grade 4, Television Viewing
Kim, Hee Soon; Ham, Ok Kyung; Jang, Mi Na; Yun, Hyun Jung; Park, Jiyoung – Journal of School Nursing, 2014
The purpose of the study was to identify the economic differences in familial, physiological, psychological, and lifestyle characteristics associated with overweight and obese children in South Korea. A total of 407 overweight and obese children participated in the study. The obesity rate was 69.0% and the prevalence of metabolic syndrome (MS) was…
Descriptors: Obesity, At Risk Persons, Child Health, Economic Factors
Kim, Hee Soon; Park, Jiyoung; Ma, Yumi; Ham, Ok Kyung – Journal of School Nursing, 2013
The purpose of this study was to identify factors influencing health-related quality of life (HRQoL) of overweight and obese children in Korea. This study employed a cross-sectional descriptive study design. A total of 132 overweight and obese children participated in the study. Anthropometric measurements included body mass index, percent body…
Descriptors: Obesity, Quality of Life, Influences, Children
Lee, Gyuyoung; Ha, Yeongmi; Vann, Julie Jacobson; Choi, Eunsook – Journal of School Nursing, 2009
This study examines relationships among weight status, weight perceptions, and dieting behaviors in South Korean adolescents. As perceptions of an ideal body for teens in Korea have changed over time, it is important for school nurses to understand these relationships to help students achieve health. A cross-sectional survey of 3,191 8th and 2,252…
Descriptors: Body Weight, Females, School Nurses, Adolescents
Leech, Irene E., Ed. – Consumer Interest Annual, 1998
Among the 25 refereed papers, 14 refereed poster sessions, 17 invited papers, and 14 panel/workshop sessions are the following: "Forces Driving Change in Food Safety" (Foreman); "Are Two Incomes Needed to Get Ahead Today?" (Walden); "Financial Manager Profile Scale" (Lytton, Grable); "Real World Financial…
Descriptors: Adult Education, Consumer Economics, Consumer Education, Consumer Protection
