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Verdesca, Anthony F., Jr. – Journal of Access Services, 2011
A recent "New York Times" article heralded a film documentary whose subject was a competition in which the entrants vied for the title of "one of the best craftsmen of France." The film spotlights the competition between pastry chefs--French pastry chefs--who come from all over France to compete. It's a microcosm of larger…
Descriptors: Competition, Foreign Countries, Reference Services, Librarians
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Gilbert, Ellen D. – Library Philosophy and Practice, 2000
Describes the new facilities at the New York Public Library, the British Library, and the National Library of France, including reference service, delivery time for books, and general ambience. Also reports on a conference that addressed issues related to scholarly communication and digital technology in the academic community. (LRW)
Descriptors: Academic Libraries, Conferences, Electronic Libraries, Foreign Countries