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Direct linkBall, Brita; Brown, Lora Beth – Journal of Nutrition Education and Behavior, 2012
Objective: To discover how college students conduct dinner groups and perceptions of the benefits and difficulties of participation. Design: Qualitative study conducted with 7 focus groups. Setting and Participants: A university campus, with 36 students participating in dinner groups, defined as a group of 3 people or more cooking for one another…
Descriptors: College Students, Focus Groups, Eating Habits, Interpersonal Relationship
