GRADES OR AGES: Grade 7 and 8. SUBJECT MATTER: Home Economics: foods, clothing, and related areas. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is in two main sections--food and related areas, and clothing and related areas. Each section is subdivided as follows: introduction, adopted texts and approximate length of units, special information relating to the units, topical outline, seventh grade units, and eighth grade units. The lesson plans are presented in four columns: objectives, learning experiences, generalizations, and teaching materials. The guide is mimeographed and spiral bound with a soft cover. OBJECTIVES AND ACTIVITIES: Objectives and activities are listed in the lesson plans. INSTRUCTIONAL MATERIALS: Texts, films and other materials are listed in the lesson plans for each unit. A list of resources is also included. STUDENT ASSESSMENT: No special provision is made for evaluation. (MBM)