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Muffoletto, Anna – Wilson Library Bulletin, 1971
With cook books published in 1969-1970 totaling over 500, many readers will find this evaluation of 78 cook books a most useful guide. (MF)
Descriptors: Bibliographies, Books, Cooking Instruction, Foods Instruction
Peer reviewedTudor, Dean – RQ, 1973
This is a commonsense guide to cooking, cooking equipment and cookbooks. Sections include picking a cookbook, how recipes are organized and a list of reference books about cooking and food. (29 references) (DH)
Descriptors: Books, Cooking Instruction, Cooks, Food
Hopkins, Lee Bennett – Teacher, 1978
Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)
Descriptors: Book Reviews, Books, Childrens Literature, Cooking Instruction
Rauschenberg, Gretchen S. – OMLTA Journal, 1984
Food can both interest students in a foreign culture and motivate them to broaden their interests. Cooking with students can take many forms. The students can cook in class if adequate preparations are made and permission is granted. Students can contribute toward the purchase of food for snacks and meals, and the cost can be kept to the price of…
Descriptors: Books, Class Activities, Cooking Instruction, Cultural Education
