Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Experiential Learning | 1 |
| Extension Education | 1 |
| Family Needs | 1 |
| Food Standards | 1 |
| Foods Instruction | 1 |
| Home Economics Skills | 1 |
| Participant Satisfaction | 1 |
| Preservation | 1 |
| School Community Programs | 1 |
| Workshops | 1 |
Source
| Journal of Extension | 1 |
Author
| Dye, Lorie | 1 |
| Hoffman, Katie | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
Education Level
Audience
Location
| Idaho | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkDye, Lorie; Hoffman, Katie – Journal of Extension, 2014
University of Idaho FCS Extension Educators in southeastern Idaho developed a five-lesson condensed version of safe food preservation classes, driven by participants' interest to meet the needs of everyday home preservers. A post-test survey revealed that participants took the course to be self-reliant, use their own produce, and be in control of…
Descriptors: Preservation, Food Standards, Foods Instruction, Family Needs
