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Download full textFulmer, Karl E.; Swann, John M.; Taylor, Susan L. – 2000
This report identifies those qualities and characteristics that are usually associated with efficiently and effectively operated school food-service programs. Data were extracted from district audit reports filed with the South Carolina State Department of Education; from the South Carolina Department of Education Office of School Food-services;…
Descriptors: Breakfast Programs, Economic Factors, Elementary Secondary Education, Food Standards
