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Louis, Ross – Communication Teacher, 2016
Courses: Public Speaking. Objectives: This semester-long service-learning activity examines access to affordable healthy food as a social justice issue, using critical ethnography as a framework to help students understand the link between activism and public speaking skills. After completing the project, students will be able to: (1) develop a…
Descriptors: Social Justice, Ethnography, Food, Food Standards
Solof, Laura E. – ProQuest LLC, 2014
Many California public school students lack exposure to any formal, academic curriculum that emphasizes environmental awareness and activism. This may result in a population of adults who believe they know more about the environment than they actually do, lack the skills to compete in an expanding green job market, lack creativity and the ability…
Descriptors: Personal Narratives, Student Motivation, Public Schools, Environmental Education