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Download full textUtah State Board of Education, Salt Lake City. – 1975
In a study to evaluate various factors affecting food waste in the school lunch program, data were collected from grades 1-6 in four districts, using three schools from each district on three consecutive days. The average number of participants per school was 384. More than 13,824 individual sets of data were collected. Thirty-six menus were…
Descriptors: Elementary Education, Field Studies, Food, Food Standards
