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Lehmann, Phyllis E. – American Education, 1978
Carroll County, Maryland, has shaped a strategy to improve school nutrition by weakening or eliminating, where possible, junk food competition, making lunches more nourishing and appealing, and working nutrition instruction into other subject areas. Steps taken to accomplish these changes are described. (MF)
Descriptors: Change Strategies, Eating Habits, Elementary Secondary Education, Food Standards