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Direct linkChristian, Greg; O'Malley, Paul – School Business Affairs, 2012
Given a choice, most administrators, staff, and students would probably choose food from home over the school offerings. What about those without a choice? Students who qualify for free and reduced-price lunch are stuck with school lunches, which are sometimes the most balanced meal they'll get that day. Many others opt for school lunches out of…
Descriptors: Change Strategies, Organizational Change, Long Range Planning, Lunch Programs
Peer reviewedMichaels, Aaron – School Management, 1973
An enterprising food service director has introduced student taste test panels and they have had great impact on the district's lunch program. (Author)
Descriptors: Cost Effectiveness, Food Service, Food Standards, Lunch Programs
