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Direct linkKing, Jamar – ProQuest LLC, 2022
This qualitative dissertation study took place in the midst of the COVID-19 pandemic. The purpose of this study was to examine the work of school food service professionals as this has implications for all school food service staff. Specifically, this study focused on the role of the cafeteria managers, through their practices, beliefs, the…
Descriptors: COVID-19, Pandemics, Food Service, Dining Facilities
Peer reviewedHesse, David; Braun, Curtis; Dostal, Allison; Jeffery, Robert; Marquart, Len – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: The purpose of this research was to identify barriers and opportunities associated with the introduction of whole grain foods into school cafeterias. The primary objective was to elicit input from school foodservice personnel (SFP) regarding their experiences in ordering, purchasing, preparing, and serving whole grain foods in…
Descriptors: Food Service, Rural Schools, Urban Schools, Suburban Schools
