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Direct linkPerry, Cheryl L.; Bishop, Donald B.; Taylor, Gretchen L.; Davis, Marsha; Story, Mary; Gray, Clifton; Bishop, Susan C.; Mays, Rita A. Warren; Lytle, Leslie A.; Harnack, Lisa – Health Education & Behavior, 2004
The Cafeteria Power Plus project examined whether a cafeteria-based intervention would increase the fruit and vegetable (FV) consumption of children. Twenty-six schools were randomly assigned to either an intervention or control condition. Baseline lunch observations of a sample (N = 1668) of first- and third-grade students occurred in the spring…
Descriptors: Age, Intervention, Nutrition, Dining Facilities
