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| BioScience | 1 |
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| Van Horn, H. H. | 1 |
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| Guides - Classroom - Learner | 2 |
| Guides - Classroom - Teacher | 2 |
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Peer reviewedAnd Others; Van Horn, H. H. – BioScience, 1972
Animal foods are not only rich in nutrition but also are a source of many by-products which otherwise would not be used for human food. (PS)
Descriptors: Animal Husbandry, Biology, Food, Food Service
Download full textOhio State Univ., Columbus. National Center for Research in Vocational Education. – 1975
These instructor materials and student texts, study guides, and workbooks for a postsecondary-level course to train veterinary specialists are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. It is the second half of a two-part course (see…
Descriptors: Animal Husbandry, Behavioral Objectives, Birds, Course Descriptions
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1975
These instructor materials and student texts, study guides, and workbooks for a postsecondary-level course to train veterinary specialists are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. It is the first half of a two-part course (see…
Descriptors: Animal Husbandry, Behavioral Objectives, Course Descriptions, Curriculum Guides
