Descriptor
| Camping | 1 |
| Cooks | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Job Training | 1 |
| Skill Development | 1 |
| Staff Development | 1 |
| Training Methods | 1 |
Source
| Camping Magazine | 1 |
Author
| Spain, Viki Kappel | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
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Spain, Viki Kappel – Camping Magazine, 2000
A food service director for a YMCA camp offers advice on conducting yearly in-house training for camp cooks. Training resources could include a camp-specific training manual, training videos, training guidebooks, and demonstration of kitchen equipment. Health department issues should be covered during training. Kitchen resources from the American…
Descriptors: Camping, Cooks, Food Service, Food Standards
