Descriptor
| Animal Husbandry | 1 |
| Biology | 1 |
| Food | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Meat | 1 |
| Resource Materials | 1 |
Source
| BioScience | 1 |
Author
| Van Horn, H. H. | 1 |
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Peer reviewedAnd Others; Van Horn, H. H. – BioScience, 1972
Animal foods are not only rich in nutrition but also are a source of many by-products which otherwise would not be used for human food. (PS)
Descriptors: Animal Husbandry, Biology, Food, Food Service
