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Food Services: Coordinated Vocational Academic Education.
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Texas Education Agency, Austin. Dept. of Occupational Education and Technology. – 1974
Designed for junior or senior high school students with academic, socio-economic or other handicaps, the Coordinated Vocational-Academic Education (CVAE) Food Services course is also useful in other vocational education programs. Information in the curriculum guide is presented in three sections. Section one is an overview for teacher preparation;…
Descriptors: Career Education, Curriculum Guides, Disadvantaged Youth, Food Processing Occupations