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Peer reviewedKnight, Kathy B.; And Others – Early Child Development and Care, 1995
Examined the variety of lunch menus in licensed child care centers in Mississippi. A total of 460 lunch menus were analyzed using nutrient analysis software, and a frequency analysis showed the most commonly used foods. Found that foods used most often included white bread, sliced ham, and sausage pizza. Results support the need for nutrition…
Descriptors: Day Care Centers, Early Childhood Education, Food Service, Lunch Programs
Gunn, Marlene – School Business Affairs, 1993
A statewide food-purchasing cooperative in Mississippi offers cost savings, better service, and quality improvement. Explains 15 steps to forming a purchasing cooperative. (MLF)
Descriptors: Bids, Cooperatives, Cost Effectiveness, Elementary Secondary Education
