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Download full textIdaho State Department of Education, 2009
The purpose of this newsletter is to help foodservice directors, supervisors, and managers successfully implement the U.S. Department of Agriculture's (USDA) School Meals Initiative (SMI) for Healthy Children regulations. Because there is so much available information on SMI, it can be overwhelming to find answers to your questions and concerns.…
Descriptors: Breakfast Programs, Nutrition, Newsletters, Food
Idaho State Department of Education, 2009
Idaho Child Nutrition Programs (CNP) released the New Nutrition Standards for Idaho School Meals in January 2009 with the recommendation that all School Food Authorities fully implement the New Nutrition Standards for Idaho School Meals into their programs starting August 2009. Along with the release of the New Nutrition Standards for Idaho School…
Descriptors: Lunch Programs, Nutrition, Guides, Program Implementation
Idaho State Department of Education, 2009
Serving safe food is a critical responsibility for maintaining quality foodservice programs and healthy environments at schools and child care facilities. Child Nutrition Programs hopes you find this newsletter of assistance when reviewing the food safety program you have at each serving site. The articles contained in this issue are: (1) A…
Descriptors: Safety, Nutrition, Food Standards, Risk
Idaho State Department of Education, 2009
The Idaho State Department of Education, Child Nutrition program was awarded a United States Department of Agriculture (USDA) Direct Certification (DC) grant in October 2008. Under direct certification, school districts use information from the State Health and Welfare database to certify children to receive free meals. The purpose of this grant…
Descriptors: Lunch Programs, Nutrition, Certification, Agriculture
Idaho State Department of Education, 2009
The Idaho Farm to School Program works towards having Idaho grown food served to students in Idaho Child Nutrition Programs. This important program is emerging at meal times across Idaho and nationwide. Child Nutrition programs are buying fresh food directly from local farmers as a way of improving the quality and taste of their meals. These Farm…
Descriptors: School Activities, Nutrition, Eating Habits, Food
Idaho State Department of Education, 2009
The primary goal of the Summer Food Service Program (SFSP) is to provide nutritious meals to children in low-income areas when school is not in session. This issue of "Nourishing News" focuses on SFSPs. The articles contained in this issue are: (1) Is Your Summer Food Program Financially Fit? (Jean Zaske); (2) Keeping the…
Descriptors: Food Service, Nutrition, Summer Programs, Low Income Groups
