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Download full textFredrick, Len – 1977
The speaker describes the fast food operation he has implemented in his school district. The program has increased the number of lunches served, reduced costs to the students, eliminated waste, shows a surplus, and meets federal standards for Type A lunches. The program features special sandwiches, milkshakes, and fries. (IRT)
Descriptors: Elementary Secondary Education, Food Service, Food Standards, Lunch Programs
Fredrick, Len – 1977
This book, by the creator of the Clark County (Nevada) School District fast foods program, describes a fast food program that was introduced into the schools and the rationale that prompted its creation. The program is based on "combo" lunches that consist of a sandwich, salad or fries, and milk or a special "milk shake." This…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Federal Aid
