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ERIC Number: EJ025728
Record Type: CIJE
Publication Date: 1970
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Purchasing Principles and Cooperative Philosophy Create Best Food Service
Burget, W. E.
Coll Univ Bus, 49, 3, 98, Sep '70
The success of institutional food purchasing is dependent upon closely followed principles for quality and openness to ideas. (Editor)
Descriptors: Cooperative Programs, Food Handling Facilities, Food Service, Food Standards, Higher Education, Inspection, Purchasing, Quality Control
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A