Descriptor
| Dishwashing | 3 |
| Food Handling Facilities | 3 |
| Food Service | 3 |
| Food Standards | 3 |
| Sanitation | 3 |
| Hygiene | 2 |
| Sanitary Facilities | 2 |
| Dietetics | 1 |
| Disease Control | 1 |
| Elementary Secondary Education | 1 |
| Equipment Maintenance | 1 |
| More ▼ | |
Source
Publication Type
| Guides - Non-Classroom | 1 |
| Reference Materials -… | 1 |
Education Level
Audience
Location
| Wisconsin | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textFlorida State Dept. of Health and Rehabilitative Services, Tallahassee. – 1972
In the interest of promoting good health, sanitation, and safety practices in the operation of child feeding programs, this bulletin discusses practices in personal grooming and wearing apparel; the purchasing, storage, handling, and serving of food; sanitizing equipment and utensils; procedures to follow in case of a food poisoning outbreak; some…
Descriptors: Dishwashing, Food Handling Facilities, Food Service, Food Standards
Updegrove, Natalie – 1989
The citations in this annotated bibliography focus on hygiene and sanitation in the preparation of food and standards for food service to the public. Materials cited can be obtained through interlibrary loan through a local library or directly from the National Agricultural Library. The bibliography was derived from online searches of the AGRICOLA…
Descriptors: Dietetics, Disease Control, Dishwashing, Food Handling Facilities
Bass, Kathleen S. – 1992
This resource manual contains criteria, prototype policies, procedure, and forms for establishing a comprehensive sanitation and safety program in Wisconsin public schools. The introduction contains a mission statement and a description of responsibilities for various state employees. The section on policy and procedure development outlines…
Descriptors: Dishwashing, Elementary Secondary Education, Equipment Maintenance, Food Handling Facilities
