Publication Date
In 2025 | 0 |
Since 2024 | 7 |
Since 2021 (last 5 years) | 35 |
Since 2016 (last 10 years) | 121 |
Since 2006 (last 20 years) | 375 |
Descriptor
Food | 416 |
Obesity | 416 |
Eating Habits | 284 |
Nutrition | 215 |
Health Promotion | 150 |
Child Health | 132 |
Health Behavior | 119 |
Body Weight | 104 |
Intervention | 100 |
Dietetics | 96 |
Children | 81 |
More ▼ |
Source
Author
Publication Type
Education Level
Audience
Teachers | 10 |
Policymakers | 8 |
Parents | 5 |
Practitioners | 5 |
Community | 4 |
Administrators | 3 |
Counselors | 1 |
Researchers | 1 |
Students | 1 |
Support Staff | 1 |
Location
United States | 21 |
California | 16 |
Texas | 12 |
Pennsylvania | 10 |
Australia | 8 |
Colorado | 8 |
Minnesota | 8 |
New York | 8 |
West Virginia | 7 |
Canada | 6 |
Maryland | 6 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
Early Childhood Longitudinal… | 6 |
Youth Risk Behavior Survey | 4 |
National Longitudinal Study… | 1 |
SAT (College Admission Test) | 1 |
Self Perception Profile for… | 1 |
Stroop Color Word Test | 1 |
Wechsler Intelligence Scale… | 1 |
What Works Clearinghouse Rating
Chang, Mei-Wei; Nitzke, Susan; Brown, Roger – Journal of Nutrition Education and Behavior, 2010
Objective: This paper describes the design and findings of a pilot "Mothers In Motion" (P-"MIM") program. Design: A randomized controlled trial that collected data via telephone interviews and finger stick at 3 time points: baseline and 2 and 8 months post-intervention. Setting: Three Special Supplemental Nutrition Program for…
Descriptors: Obesity, Intervention, Physical Activities, Mothers
Samuels, Christina A. – Education Week, 2007
A sedentary lifestyle and too much tasty but high-calorie food are fattening America's children to an alarming degree, doctors and researchers agree. Now, some researchers are trying to determine how that trend affects children with disabilities. Children with disabilities are just as tempted by food and the lure of television as those without…
Descriptors: Obesity, Physical Activities, Physical Fitness, Disabilities
Anderson, Patricia M.; Butcher, Kristin F. – Journal of Human Resources, 2006
Over the last two decades the proportion of adolescents in the United States who are obese has nearly tripled, and schools, citing financial pressures, have given students greater access to "junk" foods, using the proceeds to fund school programs. We examine whether schools under financial pressure tend to adopt potentially unhealthful…
Descriptors: Reading, Writing (Composition), Educational Finance, Children
Bruss, Mozhdeh B.; Applegate, Brooks; Quitugua, Jackie; Palacios, Rosa T.; Morris, Joseph R. – Health Education & Behavior, 2007
Obesity is a growing global concern. Examining dietary habits of individuals can facilitate the development of important prevention approaches, which are needed to decrease the incidence of obesity and other related diseases and improve quality of life indices. Because food preferences and dietary habits vary across cultures, it is essential that…
Descriptors: Ethnicity, Obesity, Prevention, Quality of Life
Reid, Ellen; Fussell, Annemarie; Templin, Elizabeth – NCSSSMST Journal, 2007
The NCSSSMST (National Consortium for Specialized Secondary Schools of Mathematics, Science and Technology) and Keystone Science School co-sponsored two Youth Policy Summits during the summer of 2007. Forty students represented 10 high schools from across the country at each Summit, meeting for a week in June and August at Keystone Science School…
Descriptors: High Schools, Obesity, Energy Conservation, Youth
Soliah, LuAnn; Walter, Janelle; Antosh, Deeanna – College Student Journal, 2007
Obesity is a major public health epidemic in the United States. During the past decade, obesity has increased across all education levels, including college graduates. The purpose of this research was to study the health decisions that young women, post-college graduation make regarding their food intake. The subjects in this study completed a…
Descriptors: Obesity, Females, Graduation, Public Health

Klesges, Robert C. – Journal of Consulting and Clinical Psychology, 1995
Identifies the presence and degree of apparent underreporting of dietary intake in the participants in the Second National Health and Nutrition Examination Survey. Results indicated that up to 31% of the adults in this sample may have underreported and that those at greatest risk for underreporting were less well educated and heavier. (JPS)
Descriptors: Adults, Dietetics, Food, Higher Education
van der Horst, Klazine; Oenema, A.; Ferreira, I.; Wendel-Vos, W.; Giskes, K.; van Lenthe, F.; Brug, J. – Health Education Research, 2007
There is increasing interest in the role the environment plays in shaping the dietary behavior of youth, particularly in the context of obesity prevention. An overview of environmental factors associated with obesity-related dietary behaviors among youth is needed to inform the development of interventions. A systematic review of observational…
Descriptors: Obesity, Eating Habits, Environmental Influences, Dietetics
Kosa-Postl, Linda – Forum on Public Policy Online, 2006
Prevention is the key strategy for controlling the current epidemic levels of childhood obesity. Current statistics show that obesity has more than doubled for preschool children aged 2-5 years and adolescents aged 12-19 years, and it has more than tripled for children aged 6-11 years. It is generally recognized that nutrition education for the…
Descriptors: Obesity, Body Weight, Child Health, Health Education
Koch, Mary – Journal of Family and Consumer Sciences, 2006
Twenty-first century science and technology places new demands on educators to better prepare the next generation to acquire and maintain advanced levels of literacy and technological skill. Providing a variety of culturally diverse learning opportunities in family and consumer sciences (FCS) classrooms can open new doors to peace through…
Descriptors: High Schools, Social Responsibility, Obesity, Consumer Science
Ding, Cody; Parks, Sue – International Electronic Journal of Health Education, 2007
The objective of this study was to examine (1) the association between consumption of fast food and sweets on overweight among U.S. adolescents; and (2) how consumption of different types of food and physical exercise is associated with parental education and other background variables. The data were based on cross-sectional, national survey study…
Descriptors: Obesity, Exercise, Food, Adolescents
Christie-Blick, Kottie – Science and Children, 2006
Every day the media bombards the nation with concern over childhood obesity. More American children than ever before are developing health problems related to their eating habits and lack of exercise. The classroom is the perfect place to deal with this national crisis by speaking directly to the children. If children could become more aware of…
Descriptors: Grade 4, Obesity, Nutrition, Eating Habits
Humenikova, Lenka; Gates, Gail E. – Journal of Nutrition Education and Behavior, 2008
Objective: To compare environmental factors that influence body mass index for age (BMI-for-age) between a sample of American and Czech school-aged children. Design: Pilot study. A parent questionnaire and school visits were used to collect data from parents and children. Setting: Public schools in 1 American and 2 Czech cities. Participants:…
Descriptors: Socialization, Body Composition, Parenting Styles, Child Rearing
Colorado Children's Campaign, 2014
"Kids Count in Colorado!" is an annual publication of the Colorado Children's Campaign, which provides the best available state- and county-level data to measure and track the education, health and general well-being of the state's children. "Kids Count in Colorado!" informs policy debates and community discussions, serving as…
Descriptors: Child Health, Well Being, Academic Achievement, Holistic Approach

Graham, George G. – Public Interest, 1991
Relates the origin and aims of the Special Supplemental Food Program for Women, Infants and Children (WIC) begun in 1972. It has failed to improve the health of newborn children or lower the infant mortality rate, because these problems relate to behavior rather than lack of food. Prenatal care and medical intervention are more appropriate…
Descriptors: Economically Disadvantaged, Food, Health, Infant Mortality