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Blaylock, James R.; Smallwood, David M. – 1986
Higher income households spend more per person on most food groups, especially beef, fish, cheese, vegetables, butter, and alcoholic beverages, than do lower income households. Elderly Americans spend less than younger people on food away from home and on alcoholic beverages. Households in the Northeast and West spend more on food than those in…
Descriptors: Age Differences, Age Groups, Blacks, Budgets