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Freeman, Judy – Instructor, 1993
The article reviews a variety of books and activities to help get parents, families, and members of the community to come into class and teach elementary students about foods from different countries and cultures. (SM)
Descriptors: Book Reviews, Cooking Instruction, Cultural Awareness, Elementary Education
Vannan, Donald A. – Instructor, 1980
Presents four science lessons based on food preparation: building an electric hot dog cooker; examining a microwave oven; discovering why popcorn pops; and making soda pop. (SJL)
Descriptors: Cooking Instruction, Elementary School Science, Food, Integrated Activities
