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| Food | 1 |
| Food Standards | 1 |
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Download full textTennessee Univ., Knoxville. Agricultural Extension Service. – 1972
The Extension Food and Nutrition Education program was set up by the University of Tennessee Agricultural Extension Service to assist low-income families in improving their diets. Carrying out the program on a one-to-one basis are 365 assistants who are taught the basics of nutrition by trained home economics extension agents. These assistants…
Descriptors: Eating Habits, Food, Food Standards, Home Economics Education
