Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 6 |
| Since 2006 (last 20 years) | 6 |
Descriptor
| Dietetics | 6 |
| Food | 6 |
| Foreign Countries | 6 |
| Eating Habits | 5 |
| Nutrition | 3 |
| Adults | 2 |
| Autism | 2 |
| Children | 2 |
| Knowledge Level | 2 |
| Pervasive Developmental… | 2 |
| Acculturation | 1 |
| More ▼ | |
Source
| American Journal of Health… | 1 |
| Asian Journal of Education… | 1 |
| Health Education & Behavior | 1 |
| International Journal of… | 1 |
| Journal of Autism and… | 1 |
| Policy Futures in Education | 1 |
Author
Publication Type
| Journal Articles | 6 |
| Reports - Research | 5 |
| Reports - Evaluative | 1 |
Education Level
| Elementary Education | 1 |
| Grade 8 | 1 |
| Grade 9 | 1 |
| High Schools | 1 |
| Junior High Schools | 1 |
| Middle Schools | 1 |
| Secondary Education | 1 |
Audience
Location
| India | 6 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkSathyamala, C. – Policy Futures in Education, 2019
Transitioning towards a plant-based diet is considered both ethical and environmentally friendly from a Western perspective of high per capita consumption of flesh foods. However, in contemporary India, beef-eating has emerged as a political act of subversion in the context of its current ban by the Indian state which is transforming…
Descriptors: Foreign Countries, Food, Eating Habits, Dietetics
S. Padmanabhan, Pujitha; Shroff, Hemal – International Journal of Developmental Disabilities, 2020
Objective: This study was conducted to assess the dietary intake, food refusal, and nutritional status of younger and older children with Autism Spectrum Disorders (ASD) in Mumbai, India, and to understand the relationships between these variables and mealtime behaviors and sensory integration. Methods: This was an observational cross-sectional…
Descriptors: Foreign Countries, Sensory Integration, Eating Habits, Nutrition
Siddiqi, Seema; Urooj, Asna; D'Souza, Melwin James – Journal of Autism and Developmental Disorders, 2019
Research literature on dietary patterns & eating habits of children with Autism Spectrum Disorder (ASD) in India is limited. To explore this, a pilot study (n = 53) which included 45 boys and 8 girls (age group of 2-13 years) was conducted. Three day food records, Food Frequency Questionnaire and Children Eating Behavior Inventory were used to…
Descriptors: Foreign Countries, Autism, Pervasive Developmental Disorders, Children
Venkatesh, Sumathi; Weatherspoon, Lorraine J. – Health Education & Behavior, 2018
Dietary acculturation (adopting the eating patterns/practices of the host environment) of individuals who relocate to another country could be a risk factor for diet-related chronic diseases. A reliable and validated measure for the assessment of dietary acculturation may facilitate understanding of the relationship between dietary acculturation…
Descriptors: Foreign Countries, Test Validity, Test Reliability, Dietetics
McKinley, Christopher J.; Limbu, Yam B.; Gautam, Rajesh K.; Ahirwar, Ajay K.; Dubey, Pragya; Jayachandran, C. – American Journal of Health Education, 2018
Background: There has been little research conducted within developing nations examining the link between knowledge and diet-related perceptions and behaviors. In addition, prior investigations have rarely examined interrelationships between knowledge and other nutrition-related factors. Purpose: This study explored the relationship between…
Descriptors: Nutrition, Dietetics, Adults, Social Influences
Download full textRao, D. Raghunatha; Vijayapushpam, T.; Rao, N. Amulya; Dube, Anilkumar; Venkaiah, K. – Asian Journal of Education and Training, 2016
Purpose: Consumption of right diet during the adolescent phase is a critical issue among the adolescent population as their eating behavior is significantly influenced by the peers. Therefore, a study was carried out to educate the school-going adolescent girls living in urban slums of Hyderabad, Telangana, India on right nutrition. Methods: The…
Descriptors: Dietetics, Adolescents, Females, Urban Areas
