Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| African American Students | 1 |
| Age Differences | 1 |
| At Risk Persons | 1 |
| Body Weight | 1 |
| Correlation | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Food | 1 |
| Gender Differences | 1 |
| High School Students | 1 |
| Hispanic American Students | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| Galuska, Deborah A. | 1 |
| Kann, Laura K. | 1 |
| Lee, Sarah M. | 1 |
| Lowry, Richard | 1 |
| McKenna, Mary L. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| High Schools | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
| Youth Risk Behavior Survey | 1 |
What Works Clearinghouse Rating
Peer reviewed
Direct linkLowry, Richard; Lee, Sarah M.; McKenna, Mary L.; Galuska, Deborah A.; Kann, Laura K. – Journal of School Health, 2008
Background: Consumption of fruits and vegetables is often recommended to promote healthy weight. The purpose of this study was to examine associations between fruit and vegetable intake and common weight management behaviors among US high school students who were trying to lose or stay the same weight. Methods: Data from the 1999, 2001, and 2003…
Descriptors: Physical Activities, At Risk Persons, Dietetics, Eating Habits
