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Besler, Halit Tanju; Buyuktuncer, Zehra; Uyar, Muhemmed Fatih – Journal of Nutrition Education and Behavior, 2012
Objectives: To determine patterns of food and nutrition labels use by Turkish consumers, and examine constraints on the use of this information. Design: Cross-sectional survey. Setting: Twenty-six regions of Turkey. Participants: Consumers (n = 1,536), aged 12-56 years. Variables measured: Level of interest in food and nutrition labels, the…
Descriptors: Foreign Countries, Food, Nutrition, Merchandise Information